vegan pumpkin pancakes- yeasted

warm together:

1/2 C rice milk

1 tablespoon sugar

mix in:

2 teaspoons yeast

let mixture rest for 5 minutes.

mix separately:

1 C rice milk

1/4 C pumpkin puree

cinnamon, nutmeg, clove (or pumpkin pie spice)

add yeast mixture.

mix in:

2 C whole grain flour

pinch of salt

1 tablespoon oil

1 teaspoon egg replacer

cover batter & let rest for 30 minutes on counter.

spoon out batter & make some yummy pancakes!