vegan cheddar and chive muffins

makes 9 muffins.

mix:

1 1/2 C all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

add:

4 tablespoons chopped & cold vegan butter like earth balance

knead and mush with fingers until blended with flour.

if your butter is melted, it won’t work.

add:

3 tablespoons fresh chives

1 C vegan cheese of choice

1/2 C vegan milk of choice (i have used coconut, almond and rice)

dash of pepper & tarragon

bake at 350 for around 20 minutes or until tops are just golden.

grease tin or use baking cups.

*i had originally posted my recipe for thisdishisvegetarian.com over a year ago. enjoy!

-kelly beth-

twig & leaf botanicals