vegan pumpkin chocolate chip muffins

mix:

3/4 C sugar of choice (i use vegan cane sugar)

1/4 C vegetable oil

3/4 C pumpkin puree + 1/4 C water

egg replacer for 2 eggs (enerG, 1/2 C applesauce, 1/2 C mashed banana, OR flax)

dash of vanilla extract

mix:

1 1/2 C all-purpose flour

3/4 teaspoon baking powder

1/2 heaping teaspoon baking soda

1/4 heaping teaspoon salt

pumpkin pie spice or nutmeg, clove, cinnamon, etc.

combine:

DRY into WET (do it)

add 1 C mini vegan chocolate chips. i don’t like the big ones…

bake:

fill greased or lined muffin tins

bake at 400 degrees until done.

eat.