organic jicama, parsnip & fennel slaw. raw & vegan.

2 bulbs fennel, prepared and sliced

1 large parsnip, peeled and sliced

1 small jicama, peeled and sliced

1/3 C fresh chopped parsley, including stem

zest & juice of 1/2 lemon

zest of 1 orange

splash braggs liquid aminos

1 tablespoon or to taste raw agave

ground pepper to taste

-kelly beth-

twig & leaf botanicals